Article · Wikipedia archive · Last revised Jun 29, 2026

Egg-coated bread

Egg-coated bread, bread in egg, eggy bread or French toast is a salty version of French toast. It is a simple breakfast or supper fried salty dish popular in the Czech Republic and Slovakia.

Last revised
Jun 29, 2026
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≈ 1 min
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120 w
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Egg-coated bread,1 bread in egg, eggy bread or French toast2 (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš3, Poland: jajochlebki) is a salty version of French toast. It is a simple breakfast or supper4 fried salty dish popular in the Czech Republic and Slovakia.

See also

See also

References

References

  1. jarmilascooking (2015-07-08). "Egg Coated Bread". cookslovak. Retrieved 2023-06-09.
  2. "French Toast (Chlieb vo vajci) recipe - Slovak Cooking". Retrieved 2023-06-09.
  3. "Slovenská kuchyňa: Chlieb vo vajci". Slovenská kuchyňa. Retrieved 2023-06-09.
  4. Lorencová, Kristýna (2022-11-19). "Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa". AAzdraví.cz (in Czech). Retrieved 2023-06-09.