Article · Wikipedia archive · Last revised Jun 12, 2026

Zippula

Zippula is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.

Last revised
Jun 12, 2026
Read time
≈ 1 min
Length
98 w
Citations
2
Source
Wikipedia ↗
Zippula
Place of originItaly
Region or stateCalabria
Main ingredientsFlour, potatoes

Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.1 There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.2

See also

See also

References

References

  1. "Zippuli recipe". Il Globo. Retrieved 25 February 2022.
  2. "Zippuli - Traditional Appetizer From Calabria". TasteAtlas. Retrieved 25 February 2022.