Article · Wikipedia archive · Last revised Jun 3, 2026

Walnut pie

Walnut pie is a pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling. Chocolate and honey may also be used. Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others. Walnut pie may be served at room temperature or warmed. It may be topped with whipped cream or served à la Mode.

Last revised
Jun 3, 2026
Read time
≈ 2 min
Length
395 w
Citations
17
Source
Wikipedia ↗
A chocolate-walnut pie source ↗
A maple-walnut pie

Walnut pie is a pie prepared with walnuts as a primary ingredient.1 Whole or chopped walnuts may be used, or both, and toasted walnuts may be used.2 It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.31456 It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling.56 Chocolate and honey may also be used.78 Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.9101112 Walnut pie may be served at room temperature or warmed.13 It may be topped with whipped cream or served à la Mode.7

A walnut tart source ↗
See also

See also

References

References

  1. Jaggers, K. (2011). The Everything Pie Cookbook. Everything series. F+W Media. p. 108. ISBN 978-1-4405-2758-6.
  2. Brass, M.; Brass, S.; Ryan, A. (2015). Baking with the Brass Sisters. St. Martin's Press. p. pt163. ISBN 978-1-250-06435-6.
  3. Varozza & Kerr 2014, pp. 250–251.
  4. Haedrich, K. (2004). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Non Series. Harvard Common Press. p. 322. ISBN 978-1-55832-254-7.
  5. Luchetti, E.; Weiss, L. (2011). The Fearless Baker. Little, Brown. p. 8. ISBN 978-0-316-12574-1. Retrieved April 4, 2016.
  6. Robinson, K. (2012). Arkansas Pie: A Delicious Slice of The Natural State. American Palate. Arcadia Publishing Incorporated. p. pt58. ISBN 978-1-61423-779-2.
  7. Ellis, R. (2007). Good Housekeeping Best-Loved Desserts: More Than 250 Scrumptious Recipes. Good housekeeping. Hearst Books. p. 180. ISBN 978-1-58816-550-3.
  8. Kamozawa, A.; Talbot, H.A. (2015). Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table. W. W. Norton. p. pt382. ISBN 978-0-393-24343-7.
  9. Varozza & Kerr 2014, p. 240.
  10. Varozza & Kerr 2014, p. 256.
  11. Chattman, L. (2002). Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies. Non Series. Harvard Common Press. p. pt96. ISBN 978-1-55832-213-4.
  12. Ettinger, J.; Reinhart, P. (2006). Bob's Red Mill Baking Book. Running Press Book Publishers. p. 317. ISBN 978-0-7624-2744-4.
  13. Stuart, M. (2011). Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion. Random House Publishing Group. p. pt155. ISBN 978-0-345-52490-4.
Bibliography

Bibliography