Wagafi bread

Wagafi bread
Type	Bread
Place of origin	Iran
Region or state	Southern regions of Iran
Serving temperature	with hummus
Main ingredients	Flour
Food energy; (per serving)	150 kcal (630 kJ)

Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread.¹ The bread is made in a hole called a tannour.

References

Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.

[1] Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.

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See also

References