Article · Wikipedia archive · Last revised Jun 20, 2026

Verhackert

Verhackert is an Austrian spread made from chopped cold-smoked bacon (Räucherspeck), lard, minced garlic, and salt. It is a specialty of Styria and is usually served cold on thick slices of bread.

Last revised
Jun 20, 2026
Read time
≈ 1 min
Length
99 w
Citations
4
Source
Wikipedia ↗
Verhackert with onions and bread source ↗

Verhackert is an Austrian spread made from chopped cold-smoked bacon (Räucherspeck1), lard, minced garlic, and salt.2 It is a specialty of Styria and is usually served cold on thick slices of bread.3

Recipe

Verhackert is made from chopped cold-smoked bacon (Räucherspeck, not Speck) mixed with minced garlic and pumpkin seed oil.4

References

References

  1. Different from South Tyrol Speck
  2. "Verhackert - steirisches Rezept". WOMAN.AT (in German). 2016-07-13. Archived from the original on July 15, 2016. Retrieved 2021-01-13.
  3. "Verhackert | Traditional Spread From Styria | TasteAtlas". www.tasteatlas.com. Retrieved 2021-01-13.
  4. "Austrian Food, Cuisine". sallybernstein.com. Retrieved 2021-01-15.