Article · Wikipedia archive · Last revised Jul 7, 2026

Sphingobacterium yanglingense

Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus Sphingobacterium which has been isolated from the root nodule surface of a soybean in Yangling in China.

Last revised
Jul 7, 2026
Read time
≈ 1 min
Length
133 w
Citations
6
Source
Sphingobacterium yanglingense
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Sphingobacteriia
Order: Sphingobacteriales
Family: Sphingobacteriaceae
Genus: Sphingobacterium
Species:
S. yanglingense
Binomial name
Sphingobacterium yanglingense
Peng et al. 20141
Type strain2
ACCC 19328, JCM 30166, CCNWSP36-1

Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.1234

References

References

  1. Parte, A.C. "Sphingobacterium". LPSN.
  2. "Sphingobacterium yanglingense". www.uniprot.org.
  3. "Details: DSM-28353". www.dsmz.de.
  4. Peng, S.; Hong, D. D.; Xin, Y. B.; Jun, L. M.; Hong, W. G. (28 August 2014). "Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3862–3866. doi:10.1099/ijs.0.068254-0. PMID 25168614.
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