Article · Wikipedia archive · Last revised Jun 24, 2026

Saucisson de Lyon

Saucisson de Lyon is a large cured pork sausage in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.

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Jun 24, 2026
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Saucisson de Lyon (French: [sosisɔ̃ də ljɔ̃]) is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.1

It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.

See also

See also

References

References

  1. Jane Grigson, Charcuterie and French Pork Cookery, p. 136f