Poc chuc

Poc chuc is a Mayan dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.¹

Etymology

The term poc chuc is made up of two Mayan words: poc, which means to toast, especially on hot embers, and chuc, which is charcoal.²

References

Everyday Chefs TV (21 January 2016). "How To Make Auntie Panchita's Mayan Grilled Pork And Onions" – via YouTube.
Bolles, Alejandra K. "Mexican - Mayan Cookbook" (PDF). Retrieved 2013-09-15.

[1] Everyday Chefs TV (21 January 2016). "How To Make Auntie Panchita's Mayan Grilled Pork And Onions" – via YouTube.

[2] Bolles, Alejandra K. "Mexican - Mayan Cookbook" (PDF). Retrieved 2013-09-15.

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