Article · Wikipedia archive · Last revised Jul 11, 2026

Norwegian Food Research Institute

The Norwegian Institute of Food, Fisheries and Aquaculture Research, is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.

Last revised
Jul 11, 2026
Read time
≈ 1 min
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Source
Wikipedia ↗
Norwegian Food Research Institute
Headquarters
Tromsø
,
Norway
Key people
  • Bente E. Torstensen (CEO)Thomas Henning Farstad (chairman, 2022)
Revenue (707 million NOK (2022))
Number of employees
397 (2022) Edit this on Wikidata
Websitehttps://nofima.com

The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.

Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.1

The current CEO of Nofima is Bente E. Torstensen.

References

References

  1. "About us". Nofima. Retrieved 2019-11-06.
External links