Nocello is a walnut flavored liqueur from Italy.1 It is produced by the Toschi Vignola S.r.l. company1 of Savignano sul Panaro, province of Modena, Emilia-Romagna, Italy. The product originated in Emilia-Romagna.1 It is labeled "Imitation Liqueur" in the United States and is 24% alcohol by volume. The liqueur is sweet with a rounded and balanced walnut flavour with vanilla tones. Nocello is similar in taste to Frangelico. In 2004 Nocello was awarded a gold medal at the IWSC (International Wine and Spirit Competition, UK) competition for nut liquors. Similar liqueurs have "been produced since medieval times and used as medicine".1
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Last revised Jun 25, 2026
Nocello
Nocello is a walnut flavored liqueur from Italy. It is produced by the Toschi Vignola S.r.l. company of Savignano sul Panaro, province of Modena, Emilia-Romagna, Italy. The product originated in Emilia-Romagna. It is labeled "Imitation Liqueur" in the United States and is 24% alcohol by volume. The liqueur is sweet with a rounded and balanced walnut flavour with vanilla tones. Nocello is similar in taste to Frangelico. In 2004 Nocello was awarded a gold medal at the IWSC competition for nut liquors. Similar liqueurs have "been produced since medieval times and used as medicine".