 | |
| Place of origin | Korea |
|---|---|
| Region or state | Seoul |
| Associated cuisine | Korean royal court cuisine |
| Main ingredients | Beef |
| 75 kcal (310 kJ)1 | |
| Similar dishes | Bulgogi |
| Korean name | |
| Hangul | 너비아니 |
| RR | neobiani |
| MR | nŏbiani |
| IPA | [nʌ.bi.a.ni] |
Neobiani (Korean: 너비아니) or nubianie refers to thinly sliced, marinated, and grilled beef.2 In Korean, the word neobiani means that the beef is sliced into broad sections.3 It was enjoyed at court during the Joseon period.4
References
References
- "Neobiani". Korean Food Foundation. Retrieved 24 June 2017.
- "Neobiani" 너비아니. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 17 January 2017.
- "Neobiani (Grilled sliced beef)". The Korea Herald. 5 August 2011. Retrieved 17 January 2017.
- "Korean recipes: Neobiani grilled sliced beef (너비아니)". Korea.net. September 23, 2016.