Article · Wikipedia archive · Last revised Jul 4, 2026

Mazzarelle

Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb, typical of the Abruzzo tradition, widespread in the mountains, particularly in the Teramo area. They are a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.

Last revised
Jul 4, 2026
Read time
≈ 1 min
Length
108 w
Citations
3
Source
Wikipedia ↗
Mazzarelle
Place of originItaly
Region or stateAbruzzo
Main ingredientsLamb

Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb, typical of the Abruzzo tradition, widespread in the mountains, particularly in the Teramo area.12 They are a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.3

See also

See also

References

References

  1. "Teramo-style mazzarelle parcels | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". abruzzoturismo.it.
  2. "mazzarelle". LifeInAbruzzo - Cherry-pick Abruzzo the Easy Way.
  3. "Quattordicesima revisione dell'elenco dei prodotti agroalimentari tradizionali". Ministero delle politiche agricole alimentari e forestali. Archived from the original on March 19, 2022.