Article · Wikipedia archive · Last revised Jun 5, 2026

Maluj

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

Last revised
Jun 5, 2026
Read time
≈ 1 min
Length
69 w
Citations
2
Source
Wikipedia ↗
Maluj
TypeFlatbread
Place of originYemen
Main ingredientsFlour, water, yeast, salt, fenugreek

Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.1

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.2

References

References

  1. "Maluj". worldfood.guide. Retrieved 2024-05-06.
  2. "طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel". كوكباد (in Arabic). 2021-12-13. Retrieved 2024-05-06.