This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
Bread dishes
- Acquasale – Southern Italian dish
- Bagel and cream cheese – Common food pairing in American cuisine
- Bibingka – Filipino baked rice cake
- Biscuits and gravy – Breakfast dish in the United States
- Biskotso – Twice-baked bread in the PhilippinesPages displaying short descriptions of redirect targets
- Bread and butter pudding – Traditional sweet British pudding
- Bread bowl
- Bread dumpling – Food that consists of small pieces of dough
- Bread pudding – Pudding made with stale bread
- Bread sauce – Sauce made with milk and bread crumbs
- Bruschetta – Italian appetizer
- Bunny chow – South African curry dish
- Croquette – Small breaded, deep-fried food
- Crouton – Rebaked bread used as topping
- Egg in the basket – Egg fried in a hole in a slice of bread
- Fairy bread – Children's party food
- Fit-fit – Ethiopian and Eritrean dish
- Flummadiddle – Bread pudding from New England
- Fondue – Swiss melted cheese dish
- French toast – Dish of fried bread and eggs
- Fritter – Deep-fried sweet or savoury snack
- Hushpuppy – Deep-fried savory food made from cornmeal batter
- Khachapuri – Georgian cheese-filled bread
- Kirschenmichel – German dessert
- Kubdari – Georgian dish
- Migas – Spanish and Portuguese dish
- Panada – Variety of bread soup
- Pigs in a blanket – Sausage wrapped in pastry
- Pizza bagel – Bagel with pizza toppings
- Popara – Sweet dish made with old bread
- Potato filling – Pennsylvania Dutch recipe
- Sandwich – Food made with bread and other ingredients
- Sandwich loaf – North American dish
- Sausage bread – American savory dish
- Sausage bun – Sausage wrapped in pastryPages displaying short descriptions of redirect targets
- Scone – Baked goods
- Skordalia – Thick garlic sauce in Greek cuisine
- Smörgåstårta – Savory cake of Swedish origin
- Sooji toast – Indian snack food
- Sop – Bread soaked in liquid and eaten
- Spoonbread – Cornmeal pudding from the Southern United States
- Strata (food) – American egg dish
- Stuffing – Edible mixture filling a food's cavity
- Tarte flambée – Savory tart from Alsace and GermanyPages displaying short descriptions of redirect targets
- Toast – Bread that has been exposed to dry heat
- Toast sandwich – Sandwich with toast filling
- Torrija – Dish of fried bread and eggsPages displaying short descriptions of redirect targets
- Welsh rarebit – British dish of cheese sauce on toast
Bread salads
Bread soups
Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.
- Acquacotta – Italian soup with stale bread as a primary ingredient
- Açorda – Portuguese bread soup
- Garbure – Stew in French cuisine
- Salmorejo – Traditional soup from Andalusia, Spain
- Paomo – Chinese traditional dish from Xi'an
- Pappa al pomodoro – Italian soup
- Ribollita, a Tuscan bread soup
- Wodzionka – Silesian and Central Poland bread soupPages displaying short descriptions of redirect targets
- Tharid, an Arab bread soup that spread to multiple other cuisines
- Tyurya – Russian cold bread soup
- Zuppa pavese – Italian soup
- Zuppa Toscana - italian soup
Jeon
Jeon refers to many pancake-like dishes in Korean cuisine.
- Bindaetteok – Korean fried mung bean pancakePages displaying short descriptions of redirect targets
- Gamjajeon – Korean potato pancakePages displaying short descriptions of redirect targets
- Hwajeon – Korean pan-fried rice cake
- Kimchijeon – Kimchi pancakePages displaying short descriptions of redirect targets
- Meat jun – Korean-Hawaiian fusion dish
- Memiljeon – Korean buckwheat pancakePages displaying short descriptions of redirect targets
- Pajeon – Korean pan-fried scallion dish
- Jeon
-
-
-
Pancakes
Paratha
Paratha is a flatbread that originated in the north of the Indian subcontinent.
- Aloo paratha – Flatbread from South AsiaPages displaying short descriptions of redirect targets
- Chili parotha – Flatbread from South AsiaPages displaying short descriptions of redirect targets
- Gobhi paratha – Flatbread from South AsiaPages displaying short descriptions of redirect targets
Sandwiches
Tableware
- Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten1
Toast
Tortilla dishes
See also
See also
References
References
- Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.