| Laportea interrupta | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Spermatophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Urticaceae |
| Genus: | Laportea |
| Species: | L. interrupta
|
| Binomial name | |
| Laportea interrupta (L.) Chew
| |
| Synonyms | |
| |
Laportea interrupta is a short-lived annual that grows mainly in seasonally dry tropical regions.
Description
The low growing herb is monoecious annual that typically grows to a height of 0.05 to 2 metres (2.0 in to 6 ft 6.7 in) in height. The leaves and stems are covered in irritant hairs. The plant produced white to cream to green generally during warmer months.1
Distribution
It is naturally found across parts of tropical and southern Africa, the Arabian Peninsula, Mozambique, and stretches through Tropical and Subtropical Asia and Northern parts of Australia to the northwestern Pacific.2
Biochemical studies
This plant has high nutritional value, providing proteins, carbohydrates, starch, essential amino acids, and minerals. Root and flower extracts are rich in natural compounds with strong antioxidant activity. Studies in rats showed that its root and leaf extracts can reduce fever, confirming its traditional use as a medicinal herb and suggesting potential as a natural health supplement3
References
References
- "Laportea interrupta (L.) Chew". Flora Base. Government of Western Australia. Retrieved 14 September 2025.
- "Laportea interrupta (L.) Chew | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2025-09-16.
- Krishna, C.S., Sajeesh, T. and Parimelazhagan, T., 2014. Evaluation of nutraceutical properties of Laportea interrupta (L.) Chew. Food science and biotechnology, 23(2), pp.577-585.