Lambig

Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider. Per AOC, lambig must be aged for a minimum of two years on oak.¹² The beverage is equivalent to the calvados of Normandy.

Lambig can be added to apple juice to fortify it, creating pommeau de Bretagne.³

References

Jeff Alworth (15 September 2015). Cider Made Simple: All About Your Favorite New Drink. Chronicle Books LLC. pp. 87–. ISBN 978-1-4521-4349-1.
"Whisky, liqueurs & Breton spirits". Brittany tourism. Retrieved 10 February 2023.
Best of France 2008-2009 Petit Fute. Petit Futé. 3 September 2008. pp. 354–. ISBN 978-2-7469-2225-9.

[Alworth2015-1] Jeff Alworth (15 September 2015). Cider Made Simple: All About Your Favorite New Drink. Chronicle Books LLC. pp. 87–. ISBN 978-1-4521-4349-1.

[2] "Whisky, liqueurs & Breton spirits". Brittany tourism. Retrieved 10 February 2023.

[3] Best of France 2008-2009 Petit Fute. Petit Futé. 3 September 2008. pp. 354–. ISBN 978-2-7469-2225-9.

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