Article · Wikipedia archive · Last revised Jun 30, 2026

Knoephla

Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire. There are different iterations known throughout, though the North Dakotan iteration typically contains just potatoes and dumplings.

Last revised
Jun 30, 2026
Read time
≈ 1 min
Length
174 w
Citations
Source
Knoephla
TypeDumpling
Main ingredientsPotatoes
Knoephla / Knöpfle source ↗
Knoephla soup source ↗

Knoephla, also spelled knephla /ˈnɛflə/, is a type of dumpling, commonly used in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire. There are different iterations known throughout, though the North Dakotan iteration typically contains just potatoes and dumplings.

See also

See also

External links