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| Product type | Food |
|---|---|
| Owner | Arnott's Biscuits |
| Produced by | Arnott's Biscuits |
| Country | Australia |
| Introduced | 1952 |
| Markets | Australia |
| Previous owners | Savoy owned by Brockhoff Biscuits until 1963 merger12 |
| Registered as a trademark in | |
| Tagline | Baked, not fried |
| Website | www |
Jatz is a brand of malted Australian cracker introduced by Arnott's Biscuits in 1952.5 The crackers are circular, about 5 cm in diameter, lightly salted on one side and have a scalloped edge.6 It is typically eaten with cheese, dips, Vegemite or by itself. It is available in original, cracked pepper, fat-free and mini varieties. 7
Savoy
Savoy is an extremely similar cracker initially introduced by the Brockhoff Biscuits in Melbourne8 in 1938.9 While they were originally competitors, with the merger of Brockhoff and Arnott's in 1963, the decision was made to keep both products on store shelves.2 Today, besides branding, the difference between the two biscuits include the replacement of the full cream milk powder and malt in Jatz with golden syrup in Savoy.1
References
References
- "Revealed: The Difference Between Jatz And Savoy". Triple M. Retrieved 2020-03-13.
- "Biscuit Firms Plan Merger". Canberra Times (ACT : 1926 - 1995). 1963-06-06. p. 32. Retrieved 2020-03-13.
- "Trade Mark 111736 | IP Australia | Trade Mark Search". search.ipaustralia.gov.au. Retrieved 2020-03-13.
- "Trade Mark 537983 | IP Australia | Trade Mark Search". search.ipaustralia.gov.au. Retrieved 2020-03-13.
- "Advertising". Sydney Morning Herald (NSW : 1842 - 1954). 1952-10-30. p. 6. Retrieved 2020-03-13.
- "Jatz Cracker Image".
- "Arnotts Jatz". Arnotts. Arnotts. Retrieved 31 March 2026.
- McDonald, Elizabeth (2024-07-17). "The real state of origin: What's the difference between Jatz and Savoy?". Delicious. Retrieved 2024-04-09.
- "Advertising". Herald (Melbourne, Vic. : 1861 - 1954). 1938-03-12. p. 35. Retrieved 2020-03-13.

