Article · Wikipedia archive · Last revised Jun 6, 2026

Ginger pickle

Ginger pickle is a very popular pickle in Andhra Pradesh, India. This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.

Last revised
Jun 6, 2026
Read time
≈ 1 min
Length
84 w
Citations
2
Source
Wikipedia ↗
Ginger pickle
Place of originIndia
Main ingredientsGinger
A red spread containing seeds in a white bowl, viewed top-down, with a metal spoon inside.
Ginger pickle source ↗

Ginger pickle is a very popular pickle in Andhra Pradesh, India. This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.12

References

References

  1. Rama (2008-01-07). "Andhra Kitchen: Ginger Pickle(Allam Pachadi)". Andhrakitchen.blogspot.in. Retrieved 2012-03-27.
  2. Katrina Foster (2013-10-12). "11 Incredible reasons to eat Ginger". greenhealthline.com. Archived from the original on 2015-12-08. Retrieved 2015-07-16.