Article · Wikipedia archive · Last revised Jun 23, 2026

Georgian bread

Georgian bread is bread from the country of Georgia. პური means bread in Georgian. The bread is still baked in clay ovens called tonés. Bread is included in every Georgian meal. Varieties of Georgian bread include:Chvishtari Khachapuri Lavashi Lobiani Mchadi Nazuki Shotis puri Tonis puri

Last revised
Jun 23, 2026
Read time
≈ 1 min
Length
85 w
Citations
13
Source
Wikipedia ↗

Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. The bread is still baked in clay ovens called tonés.12 Bread is included in every Georgian meal.2 Varieties of Georgian bread include:

References

References

  1. Gora, Sasha (2015-05-26). "Some of the Best Bread in Georgia Is Found on the Side of the Highway". VICE. Retrieved 2025-11-30.
  2. Megsy (2025-04-07). "Exploring Georgian Bread: From Khachapuri to Shoti and Beyond". Eat This! Tours. Retrieved 2025-11-30.