Article · Wikipedia archive · Last revised Jul 5, 2026

Genipin

Genipin is a chemical compound found in Genipa americana fruit extract. It is an aglycone derived from an iridoid glycoside called geniposide which is also present in fruit of Gardenia jasminoides.

Last revised
Jul 5, 2026
Read time
≈ 1 min
Length
337 w
Citations
5
Source
Genipin
Skeletal formula of genipin
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Ball-and-stick model of the genipin molecule
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Names
Preferred IUPAC name
Methyl (1R,4aS,7aS)-1-hydroxy-7-(hydroxymethyl)-1,4a,5,7a-tetrahydrocyclopenta[c]pyran-4-carboxylate
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.164.015
KEGG
UNII
  • InChI=1S/C11H14O5/c1-15-10(13)8-5-16-11(14)9-6(4-12)2-3-7(8)9/h2,5,7,9,11-12,14H,3-4H2,1H3/t7-,9-,11-/m1/s1 checkY
    Key: AZKVWQKMDGGDSV-BCMRRPTOSA-N checkY
  • InChI=1/C11H14O5/c1-15-10(13)8-5-16-11(14)9-6(4-12)2-3-7(8)9/h2,5,7,9,11-12,14H,3-4H2,1H3/t7-,9-,11-/m1/s1
    Key: AZKVWQKMDGGDSV-BCMRRPTOBC
  • O=C(OC)\C1=C\O[C@@H](O)[C@@H]2\C(=C/C[C@H]12)CO
Properties
C11H14O5
Molar mass 226.226 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Genipin is a chemical compound found in Genipa americana fruit extract. It is an aglycone derived from an iridoid glycoside called geniposide which is also present in fruit of Gardenia jasminoides.1

Genipin is an excellent natural cross-linker for proteins, collagen, gelatin, and chitosan cross-linking. It has a low acute toxicity, with LD50 i.v. 382 mg/kg in mice, therefore, much less toxic than glutaraldehyde and many other commonly used synthetic cross-linking reagents. Furthermore, genipin can be used as a regulating agent for drug delivery, as the raw material for gardenia blue pigment preparation,2 and as the intermediate for alkaloid syntheses.3

In vitro experiments have shown that genipin blocks the action of the transporter uncoupling protein 2.4

Gardenia blue

The pigment Gardenia blue (E165) is made by reacting genipin with soy protein hydrolysate.5

References

References

  1. Ramos-de-la-Peña, A.M.; Renard, C.M.G.C.; Montañez, J.; Reyes-Vega, M.L.; Contreras-Esquivel, J.C. (2014), "A review through recovery, purification and identification of genipin", Phytochemistry Reviews, 15: 37–49, doi:10.1007/s11101-014-9383-z, S2CID 16614004
  2. "FDA Approves Gardenia (Genipin) Blue Color Additive While Encouraging Faster Phase-Out of FD&C Red No. 3". FDA. 14 July 2025.
  3. Brenda Vaandering, Genipin, retrieved 22 December 2019
  4. Zhang, CY; Parton, LE; Ye, CP; Krauss, S; Shen, R; Lin, CT; Porco Jr, JA; Lowell, BB (2006). "Genipin inhibits UCP2-mediated proton leak and acutely reverses obesity- and high glucose-induced beta cell dysfunction in isolated pancreatic islets". Cell Metabolism. 3 (6): 417–27. doi:10.1016/j.cmet.2006.04.010. PMID 16753577.
  5. "FDA approves new blue food dye derived from gardenia fruit". CBS News. July 15, 2025. Retrieved July 22, 2025.