Article · Wikipedia archive · Last revised Jun 25, 2026

Eoran

Eoran is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun. It is considered a delicacy in Korean cuisine.

Last revised
Jun 25, 2026
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Eoran (Korean: 어란; Hanja: 魚卵) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun.12 It is considered a delicacy in Korean cuisine.3

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References

References

  1. 윤, 서석. "Eoran(어란)". Encyclopedia of Korean Culture. Retrieved April 3, 2018.
  2. "Yeongam Mullet Bottarga". Ark of taste. Slow Food Foundation. Retrieved 2025-08-12.
  3. Kim, Jin Kyung (2013). "From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods". In McWilliams, Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 232. ISBN 978-1-903018-99-6. Retrieved 3 September 2018.