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| Names | |
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| IUPAC name
(3R,5R,8R,3′R,6′R)-5,8-Epoxy-5,8-dihydro-β,ε-carotene-3,3′-diol
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| Systematic IUPAC name
(2R,6S,7aR)-2-{(2E,4E,6E,8E,10E,12E,14E,16E)-17-[(1R,4R)-4-Hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl]-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl}-4,4,7a-trimethyl-2,4,5,6,7,7a-hexahydro-1-benzofuran-6-ol | |
Other names
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| Identifiers | |
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3D model (JSmol)
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| ChEBI | |
| ChemSpider |
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| E number | E161a (colours) |
| KEGG |
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PubChem CID
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| UNII | |
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| Properties | |
| C40H56O3 | |
| Molar mass | 584.87 g/mol |
| Appearance | Yellow solid |
| Melting point | 184 °C (363 °F; 457 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Flavoxanthin is a natural xanthophyll pigment with a golden-yellow color found in small quantities in a variety of plants. As a food additive it used under the E number E161a as a food coloring although it is not approved for use in the EU2 or USA. It is listed as food additive 161a in Australia and New Zealand where it is approved for usage as an ingredient in food products.3
References
References
- Merck Index, 11th Edition, 4032.
- UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
- Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". Retrieved 2011-10-27.

