Article · Wikipedia archive · Last revised Jul 9, 2026

Jemput-jemput

Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.

Last revised
Jul 9, 2026
Read time
≈ 1 min
Length
116 w
Citations
3
Source
Wikipedia ↗
Cekodok
An onion jemput-jemput.
Alternative namesCekodok
TypeSnack
CourseSnack
Place of originIndonesia1 and Malaysia2
Associated cuisineMalaysian, Indonesian, Singaporean, Bruneian
Serving temperatureHot
Main ingredientsFlour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)

Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,3 anchovies or prawns, onion or maize.

References

References

  1. "Jemput jemput pisang kuliner khas anambas, kepulauan riau". (Indonesian)
  2. "Kuih Kodok/Jemput-Jemput Pisang - Malaysian Mashed Banana Fritters – Sam Tan's Kitchen".
  3. "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.