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Citrangequat

The citrangequat is a citrus hybrid of a citrange and a kumquat, developed by Walter Swingle at Eustis, Florida, in 1909. Citrangequats are bitter in taste, but are considered edible by some at the peak of their maturity. Three named cultivars exist:'Sinton' – Nagami kumquat x Rusk citrange; named for the city of Sinton, Texas 'Telfair' – Nagami kumquat x Willits citrange; named for Telfair County, Georgia 'Thomasville' – most common citrangequat; named for the city of Thomasville, Georgia. 'Thomasville' is considered the most cold-hardy edible citrus variety. It can tolerate temperatures down to −15 °C (5 °F).

Last revised
Jun 19, 2026
Read time
≈ 1 min
Length
188 w
Citations
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Source
Citrangequat
Citrangequat Thomasville (A and B ) - Citrangequat Telfair (C)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Spermatophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:
C. × georgiana
Binomial name
Citrus × georgiana

The citrangequat (Citrus × georgiana) is a citrus hybrid of a citrange and a kumquat, developed by Walter Swingle at Eustis, Florida, in 1909.1 Citrangequats are bitter in taste, but are considered edible by some at the peak of their maturity. Three named cultivars exist:

References

References

  1. "Citrus Pages: Kumquats & Kumquat Hybrids". Archived from the original on 28 July 2014. Retrieved 1 May 2010.
  2. "Home Fruit Production". Aggie-horticulture.tamu.edu. 26 July 2005. Retrieved 1 May 2010.
  3. Cold Hardy Citrus and Hybrids. Limette (Newsletter Citrus Friends Europe) 8: 1–2.