 Chomchom/Chamcham of Tangail | |
| Alternative names | Chamcham |
|---|---|
| Course | Dessert |
| Place of origin | Bangladesh |
| Region or state | South Asia |
| Associated cuisine | Bangladeshi cuisine, Indian cuisine, Pakistani cuisine |
| Main ingredients | milk, flour, cream, sugar |
| Variations | Tangail's Chomchom |
Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, common throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chhena1 and coated with coconut or mawa flakes as a garnish.
History
Chomchom originated from Tangail District.2 Chamcham, an oval-shaped brownish variety of chomchom from Porabari in Tangail District of modern-day Bangladesh, dates back to the mid-19th century.3 The unique taste has been attributed to the water in Porabari.4
Jagadish Mishtanno Bhandar in Khustia District makes a version known as Maowar Chomchom.5
Chomchom is a popular item in Chaand Raat, Eids, Pohela Boishak, the Bengali new year, and Durga Puja.67
References
References
- "Govindasi famous delicious Chomchom". eBangladesh e-commerce Ltd. eBangladesh e-commerce Ltd. Retrieved 17 March 2024.
- Karim, Elita (2016-06-24). "The Concept of Desserts in Bangladesh". The Daily Star. Retrieved 2022-10-25.
- Mahmud Nasir Jahangiri (2012). "Sweetmeats". In Sirajul Islam and Ahmed A. Jamal (ed.). Banglapedia: National Encyclopedia of Bangladesh (Second ed.). Asiatic Society of Bangladesh.
- "Sweet mystique". archive.thedailystar.net. Retrieved 2022-10-25.
- Kabir, Ihtisham (2015-04-11). "A Sweet Passion". The Daily Star. Retrieved 2022-10-25.
- "LifeStyle: Centrefold". archive.thedailystar.net. Retrieved 2022-10-25.
- Sarkar, Puja (2022-09-26). "Durga Puja shopping essentials". The Daily Star. Retrieved 2022-10-25.