Chain scission is a term used in polymer chemistry describing the degradation of a polymer main chain.2 It is often caused by thermal stress (heat) or ionizing radiation (e.g. light, UV radiation or gamma radiation), often involving oxygen. During chain cleavage, the polymer chain is broken at a random point in the backbone to form two—mostly still highly molecular—fragments.3
Depolymerization, on the other hand, is the elimination of low molecular weight substances (monomers, dimers and suchlike) from a polymer.4
References
References
- "chain scission". Gold Book. IUPAC. 2014. doi:10.1351/goldbook.C00961. Retrieved 1 April 2024.
- IUPAC, Compendium of Chemical Terminology, 5th ed. (the "Gold Book") (2025). Online version: (2006–) "chain scission". doi:10.1351/goldbook.C00961
- Sebastian Kotzenburg, Michael Maskus, Oskar Nuyken: Polymere – Synthese, Eigenschaften und Anwendungen, Springer Spektrum, 2014, S. 440–441, ISBN 978-3-642-34772-6.
- Otto-Albrecht Neumüller (Herausgeber): Römpps Chemie Lexikon, Frank’sche Verlagshandlung, Stuttgart, 1983, 8. Auflage, S. 891, ISBN 3-440-04513-7.