 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Naples, Campania1 |
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.2
References
References
- Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5.
- Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4.