Article · Wikipedia archive · Last revised Jun 10, 2026

Biurea

Biurea is a chemical compound with the molecular formula C2H6N4O2. It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked. Upon exposure, biurea is rapidly eliminated from the body through excretion.

Last revised
Jun 10, 2026
Read time
≈ 1 min
Length
265 w
Citations
4
Source
Biurea
source ↗
Names
Preferred IUPAC name
Hydrazine-1,2-dicarboxamide
Systematic IUPAC name
(Carbamoylamino)urea1
Other names
  • Bicarbamamide
  • Bicarbamimidic acid
  • Biscarbamoylhydrazine
  • Carbamoylsemicarbazide
  • Hydrazinedicarboxamide
  • Ureidourea
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.003.408
EC Number
  • 203-747-2
UNII
  • InChI=1S/C2H6N4O2/c3-1(7)5-6-2(4)8/h(H3,3,5,7)(H3,4,6,8) checkY
    Key: ULUZGMIUTMRARO-UHFFFAOYSA-N checkY
  • NC(=O)NNC(N)=O
Properties
C2H6N4O2
Molar mass 118.096 g·mol−1
Appearance White crystals
Thermochemistry
−499.9–−497.5 kJ mol−1
−1.1471–−1.1447 MJ mol−1
Related compounds
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Biurea is a chemical compound with the molecular formula C2H6N4O2. It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked.2 Upon exposure, biurea is rapidly eliminated from the body through excretion.3

Biurea is produced from urea and hydrazine by transamidation. Its major use is as a chemical intermediate in the production of azodicarbonamide, a common blowing agent.4

References

References

  1. "Biurea - Compound Summary". PubChem Compound. USA: National Center for Biotechnology Information. 26 March 2005. Identification. Retrieved 27 June 2012.
  2. Azodicarbonamide, FAO Nutrition Meetings, Report Series No. 40A, B, C
  3. Mewhinney, JA; Ayres, PH; Bechtold, WE; Dutcher, JS; Cheng, YS; Bond, JA; Medinsky, MA; Henderson, RF; Birnbaum, LS (1987). "The fate of inhaled azodicarbonamide in rats" (PDF). Fundamental and Applied Toxicology. 8 (3): 372–81. doi:10.1016/0272-0590(87)90086-8. PMID 3569707.
  4. Eugene F. Rothgery (2004). "Hydrazine and Its Derivatives". Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley and Sons. doi:10.1002/0471238961.0825041819030809.a01.pub2.
External links