| Names | |
|---|---|
| Preferred IUPAC name
Hydrazine-1,2-dicarboxamide | |
| Systematic IUPAC name
(Carbamoylamino)urea1 | |
Other names
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| Identifiers | |
| |
3D model (JSmol)
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| ChemSpider |
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| ECHA InfoCard | 100.003.408 |
| EC Number |
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PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C2H6N4O2 | |
| Molar mass | 118.096 g·mol−1 |
| Appearance | White crystals |
| Thermochemistry | |
Std enthalpy of
formation (ΔfH⦵298) |
−499.9–−497.5 kJ mol−1 |
Std enthalpy of
combustion (ΔcH⦵298) |
−1.1471–−1.1447 MJ mol−1 |
| Related compounds | |
Related compounds
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Biurea is a chemical compound with the molecular formula C2H6N4O2. It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked.2 Upon exposure, biurea is rapidly eliminated from the body through excretion.3
Biurea is produced from urea and hydrazine by transamidation. Its major use is as a chemical intermediate in the production of azodicarbonamide, a common blowing agent.4
References
References
- "Biurea - Compound Summary". PubChem Compound. USA: National Center for Biotechnology Information. 26 March 2005. Identification. Retrieved 27 June 2012.
- Azodicarbonamide, FAO Nutrition Meetings, Report Series No. 40A, B, C
- Mewhinney, JA; Ayres, PH; Bechtold, WE; Dutcher, JS; Cheng, YS; Bond, JA; Medinsky, MA; Henderson, RF; Birnbaum, LS (1987). "The fate of inhaled azodicarbonamide in rats" (PDF). Fundamental and Applied Toxicology. 8 (3): 372–81. doi:10.1016/0272-0590(87)90086-8. PMID 3569707.
- Eugene F. Rothgery (2004). "Hydrazine and Its Derivatives". Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley and Sons. doi:10.1002/0471238961.0825041819030809.a01.pub2.
