Article · Wikipedia archive · Last revised Jul 3, 2026

Banosh

Banush or banosh is a Ukrainian dish prepared from cornmeal with added smetana, topped with pork rind, mushrooms, and bryndza. The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets, but it is especially popular in the Carpathian region in West Ukraine and Romania.

Last revised
Jul 3, 2026
Read time
≈ 1 min
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153 w
Citations
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Source
Wikipedia ↗
Banush
Banush in Lviv
TypePorridge
Place of originUkraine
Serving temperatureHot
Main ingredientsCornmeal and smetana

Banush or banosh (Ukrainian: бануш, банош; Polish: banusz; Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza.12 The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul.3 It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets,4 but it is especially popular in the Carpathian region in West Ukraine and Romania.5

See also

See also

References

References

  1. "Banosz ze skwarkami i bryndzą". picantecooking.com (in Polish). Retrieved 31 August 2017.
  2. Europe, Recipes From (2023-04-17). "Banosh (Hutsul Corn Porridge)". Recipes From Europe. Retrieved 2024-03-06.
  3. "Banosh". authenticukraine.com.ua. Retrieved 2024-03-06.
  4. "ᐉ Інтернет магазин доставки товарів Сільпо - замовляй онлайн з доставкою по всій Україні | shop.silpo.ua". shop.silpo.ua (in Ukrainian). Retrieved 2023-05-01.
  5. "Przepis na huculski Banusz:". czujczuj.blogspot.co.uk. Retrieved 31 August 2017.