Assado1 is a roasted fish dish in Portugal served with a Portuguese sausage (linguiça or chouriço), chopped bacon or presunto, and chopped onions. The two most common fish used are salmon and cod.
References
References
- "Baked Salt Cod Casserole (Bacalhau Assado)". theportugueseamericanmom.com. 9 September 2015. Retrieved 7 November 2025.