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| Names | |||
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| Preferred IUPAC name
4-Methoxybenzaldehyde | |||
Other names
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3D model (JSmol)
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| ECHA InfoCard | 100.004.185 | ||
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| KEGG | |||
PubChem CID
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| UNII | |||
CompTox Dashboard (EPA)
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| Properties | |||
| C8H8O2 | |||
| Molar mass | 136.150 g·mol−1 | ||
| Density | 1.119 g/cm32 | ||
| Melting point | −1 °C (30 °F; 272 K)2 | ||
| Boiling point | 248 °C (478 °F; 521 K)2 | ||
| Hazards | |||
| GHS labelling: | |||
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| Warning | |||
| H302 | |||
| P264, P270, P301+P312, P330, P501 | |||
| Flash point | 108 °C (226 °F; 381 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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4-Anisaldehyde, or p-Anisaldehyde, is an organic compound with the formula CH3OC6H4CHO. The molecule consists of a benzene ring with a formyl and a methoxy group. It is a colorless liquid with a strong aroma. It provides sweet, floral and strong aniseed odor. Two isomers of 4-anisaldehyde are known, ortho-anisaldehyde and meta-anisaldehyde. They are less commonly encountered.
Production
Anisaldehyde is prepared commercially by oxidation of 4-methoxytoluene (p-cresyl methyl ether) using manganese dioxide to convert a methyl group to the aldehyde group. It can also be produced by oxidation of anethole, a related fragrance that is found in some alcoholic beverages, by oxidative cleavage of an alkene.3
Uses
Being structurally related to vanillin, 4-anisaldehyde is widely used in the fragrance and flavour industry.3 It is used as an intermediate in the synthesis of other compounds important in pharmaceuticals and perfumery. The related ortho isomer has a scent of liquorice.
In perfumery, it is particularly used in hawthorn, lilac, and cherry blossom accords because of its good tenacity. It also serves as a key intermediate in the synthesis of the antibiotic amoxicillin4.
A solution of para-anisaldehyde in acid and ethanol is a useful stain in thin layer chromatography.5 Different chemical compounds on the plate can give different colors, allowing easy distinction.
References
References
- Budavari, Susan, ed. (1994). The Merck index: an encyclopedia of chemicals, drugs, and biologicals (11. ed., 4. print ed.). Rahway, NJ: Merck. p. 693. ISBN 978-0-911910-28-5.
- "p-Anisaldehyde". Sigma-Aldrich.
- Karl-Georg Fahlbusch; Franz-Josef Hammerschmidt; Johannes Panten; Wilhelm Pickenhagen; Dietmar Schatkowski; Kurt Bauer; Dorothea Garbe; Horst Surburg (2003). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a11_141. ISBN 978-3-527-30673-2.
- "Анисовый альдегид (p-anisaldehyde) в химии и промышленности". anis-aldehyde.ru. Retrieved 2026-05-28.
- Stains for Developing TLC Plates



