Article · Wikipedia archive · Last revised Jul 7, 2026

Anelli

Anelli are small, thin rings of pasta. They are generally used for soups and pasta salads.

Last revised
Jul 7, 2026
Read time
≈ 1 min
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Source
Wikipedia ↗
Anelli
Anellini pasta, uncooked
Alternative namesAnellini, anelletti
TypePasta
Place of originItaly
Anelli, 1–1.5 cm in diameter source ↗

Anelli (also known as anellini or anelletti) are small, thin rings of pasta.1 They are generally used for soups and pasta salads.

See also

See also

Media related to Anelli (pasta) at Wikimedia Commons

References

References

  1. De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.