Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver1 or offal, typically testicles. It is generally grilled, but may also be stewed.
References
References
- Marchetti, Silvia (September 23, 2015). "Molise: Italy's frontier country". CNN. Retrieved January 3, 2016.