Thadal (Sindhi: ٿاڌل) is a cooling and energizing drink, used by the people and pehlwan of the Sindh province in Pakistan.1 The drink keeps the wrestler's liver cool during fights and exercises.2 The drink is prepared using ground char magaz (a blend of melon seeds, namely pumpkin, cantaloupe, watermelon and cucumber seeds), dry fruits, pepper and almonds.
References
References
- "Traditional drink of wrestlers beats heat in southern Pakistan during Ramadan". Arab News. 28 April 2022. Retrieved 3 February 2024.
- "Daily Times – Leading News Resource of Pakistan". www.dailytimes.com.pk. Retrieved 16 May 2026.