Article · Wikipedia archive · Last revised Jul 19, 2026

Tarkari

Tarkari is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent, notably in India, Bangladesh, Pakistan and Nepal. Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.

Last revised
Jul 19, 2026
Read time
≈ 1 min
Length
130 w
Citations
1
Source
Wikipedia ↗
Vegetable tarkari
Vegetable tarkari
Alternative namesTalkari
TypeCurry
Place of originIndian subcontinent
Region or stateSouth Asia
Associated cuisineIndia, Bangladesh, Pakistan, Nepal, Trinidad and Tobago
Main ingredientsVegetables

Tarkari is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent, notably in India, Bangladesh, Pakistan and Nepal.1 Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.

See also

See also

References

References

  1. Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.