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Tajada

Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

Last revised

Jul 23, 2026

Read time

≈ 1 min

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77 w

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Source

Tajadas source ↗

Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top. source ↗

Tajada "slices" is a dish of fried plantains that are sliced long.¹ It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

See also

See also

References

References

Tajada Archived 2017-01-01 at the Wayback Machine About.com