Article · Wikipedia archive · Last revised Aug 11, 2026

Stuffed sorrel

Stuffed sorrel is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as labada Sarma or evelik Dolma. It is mostly popular in Armenia, Turkey, Azerbaijan, Syria and the Balkans, where it may be served with mashed potatoes and yogurt.

Last revised
Aug 11, 2026
Read time
≈ 1 min
Length
102 w
Citations
2
Source
Wikipedia ↗
Stuffed sorrel
Region or stateTurkey, Balkan, Levant, Armenia, Caucasus
Serving temperatureHot

Stuffed sorrel (Armenian: թարխունի տերեւով լցոնած or սալորի տերևներով դոլմա,12 Turkish: Labada sarması or Evelik Dolması) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as labada Sarma or evelik Dolma. It is mostly popular in Armenia, Turkey, Azerbaijan, Syria and the Balkans, where it may be served with mashed potatoes and yogurt.

See also

See also

References

References

  1. "Aveluk - Wild Sorrel". Food on the move.
  2. Uvezian, Sonia (2007). The Cuisine of Armenia. ISBN 9780781806954.