Article · Wikipedia archive · Last revised Jul 14, 2026

Staphylococcus fleurettii

Staphylococcus fleurettii is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from raw-milk goat cheese.

Last revised
Jul 14, 2026
Read time
≈ 1 min
Length
116 w
Citations
1
Source
Wikipedia ↗
Staphylococcus fleurettii
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Staphylococcus
Species:
S. fleurettii
Binomial name
Staphylococcus fleurettii
Vernozy-Rozand et al. 2000

Staphylococcus fleurettii is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from raw-milk goat cheese.1

References

References

  1. Vernozy-Rozand, C; Mazuy, C; Meugnier, H; Bes, M; Lasne, Y; Fiedler, F; Etienne, J; Freney, J (July 2000). "Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses". International Journal of Systematic and Evolutionary Microbiology. 50 (4): 1521–7. doi:10.1099/00207713-50-4-1521. PMID 10939659.
External links