Article · Wikipedia archive · Last revised Jun 8, 2026

Ribberull

Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish. It is similar in concept to Danish rullepølse and Swedish rullsylta.

Last revised
Jun 8, 2026
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Wikipedia ↗

Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish. It is similar in concept to Danish rullepølse and Swedish rullsylta.123

See also

See also

References

References

  1. Estedlal, Fatemah (25 January 2020). "Ribberull: Norwegian Meat Roll". Retrieved March 1, 2020.
  2. Mattsson, Henrik (8 November 2006). "Rullsylta". Skapad av Flavourrider (in Swedish). Retrieved March 1, 2020.
  3. "Rullepølse Danish spiced meat roll". Nordic Recipe Archive. Retrieved March 1, 2020.