| Podding radish | |
|---|---|
| |
| Pods of rat-tail radish Raphanus sativus var caudatus | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Spermatophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Brassicales |
| Family: | Brassicaceae |
| Genus: | Raphanus |
| Species: | R. caudatus
|
| Binomial name | |
| Raphanus caudatus | |
The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish1 is a plant of the radish genus Raphanus named for its edible seed pods.2 Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or mougri.1
It is found primarily in India and Southeast Asia and is believed to have originated in China.3 It was first known in the West no later than 1815, when introduced into England from Java.4
References
References
- "Raphanus sativus var. mougri". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2014-06-23.
- Mogri
- "Raphanus sativus 'Caudatus'". Missouri Botanical Garden. Archived from the original on 2011-09-26. Retrieved 2008-06-04.
- "Rat-Tailed Radish". Kitchen Gardeners International. Retrieved 2013-04-14.
External links
External links
- Information from the Missouri Botanical Garden Archived 2011-09-26 at the Wayback Machine
- " Multilingual taxonomic information". University of Melbourne.
- Information from the Plants for a Future database
- Article from Kitchen Gardeners International with historical information, detailed description, recipes, and references
