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| Names | |
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| IUPAC name
(2S)-5-Hydroxy-4′-methoxy-7-[α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranosyloxy]flavan-4-one
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| Systematic IUPAC name
(2S)-7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(4-methoxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one | |
| Other names
Isosakuranetin-7-neohesperidoside
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| Identifiers | |
3D model (JSmol)
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| ChEBI | |
| ChEMBL | |
| ChemSpider |
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| ECHA InfoCard | 100.035.458 |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C28H34O14 | |
| Molar mass | 594.566 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Poncirin is the 7-O-neohesperidoside of isosakuranetin. Poncirin can be extracted from trifoliate orange (Poncirus trifoliata),1 and varieties of grapefruit.2
References
References
- Kim, Dong-Hyun; Bae, Eun-Ah; Han, Myung Joo (1999). "Anti-Helicobacter pylori Activity of the Metabolites of Poncirin from Poncirus trifoliata by Human Intestinal Bacteria". Biological and Pharmaceutical Bulletin. 22 (4): 422–424. doi:10.1248/bpb.22.422. PMID 10328566.
- Chaudhary, Priyanka R.; Bang, Haejeen; Jayaprakasha, Guddadarangavvanahally K.; Patil, Bhimanagouda S. (2016). "Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit ( Citrus paradisi Macf.) during Fruit Development". Journal of Agricultural and Food Chemistry. 64 (47): 9022–9032. doi:10.1021/acs.jafc.6b02975. PMID 27808514.
