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| Type | Macaroon |
|---|---|
| Place of origin | Italy |
| Region or state | |
| Main ingredients | Almond paste, pine nuts4 |
Pinolate ( pl.: Italian: [pinoˈlaːte]) or pignolate (Italian: [piɲɲoˈlaːte], sg.: pinolata / pignolata) are a type of cookie originating in Neapolitan, Genovese and Umbrian cuisine.567 They are popular in all of southern Italy, and in Sicilian communities in the United States, where they may also be known as pignoli (sg.: pignolo).8

The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy.91011
Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial amounts of both, it is a luxury food.12
Being essentially an almond macaroon, pinolate belong to a type known as "amaretto".13
References
References
- "Le Pinolate". La Pasticceria Di Chico.
- "Pinolate o pignolate genovesi". Giallo Zafferano. 17 November 2022.
- "Le Pinolate Umbre". La Cucina Di Esme. 2018.
- "Pignoli". Chowhound. Archived from the original on 23 July 2016. Retrieved 27 July 2017.
- "Le Pinolate". La Pasticceria Di Chico.
- "Pinolate o pignolate genovesi". Giallo Zafferano. 17 November 2022.
- "Le Pinolate Umbre". La Cucina Di Esme. 2018.
- "Pignoli Cookies". The Spruce Eats. Archived from the original on 2020-09-28. Retrieved 2020-09-14.
- "Italian Pignoli Cookies". Taste of Home.
- "Italian Pignoli Cookies". King Arthur Baking.
- Armao, Jo-Ann (2005-12-14). "Pignoli? George, I Finally Got It". Washington Post. ISSN 0190-8286. Retrieved 2021-06-15.
- Elliott, Lorraine. "Santa's Little Helper: Pignoli Cookies". Not Quite Nigella. Retrieved 2021-06-15.
- Booth, Jessica (2018-12-11). "The Fascinating History Behind Your Favorite Holiday Cookies". Redbook. Retrieved 2021-06-15.
