Professor Pierre Venter | |
|---|---|
| Predecessor | Jan Thomas |
| Academic background | |
| Alma mater | University of the Free State (BSc, BSc Hons, PhD) |
| Academic work | |
| Discipline | Microbiology, food safety science |
| Institutions | Fonterra Co-operative Group, Massey University |
Pierre Venter is a South African–New Zealand academic and university administrator. He was appointed vice-chancellor of Massey University with effect from 2 February 2026.12
Education
Venter studied at the University of the Free State, graduating with a BSc, a BSc (Hons) in microbiology, and a PhD in microbiology.1
Career
Venter worked in academia in South Africa before moving into research leadership roles in New Zealand's dairy sector.1 He joined Fonterra and became director of Research and Development, leading a portfolio focused on food safety, quality science and product innovation.3
Vice-chancellor of Massey University
On 21 October 2025, Massey University announced that Venter had been appointed as its next vice-chancellor. His term is scheduled to begin on 2 February 2026.1 The appointment was reported by national media in New Zealand.2
Honours and recognition
In 2024, Venter received the Significant Contribution to Food Safety Award from the New Zealand Institute of Food Science and Technology.45
References
References
- "Te Kunenga ki Pūrehuroa Massey University appoints new Vice-Chancellor". Massey University. 21 October 2025. Retrieved 22 October 2025.
- "Massey University appoints Pierre Venter as new vice-chancellor". Radio New Zealand. 21 October 2025. Retrieved 22 October 2025.
- "Fonterra Director of Research and Development clinches prestigious food safety award". Fonterra. 5 July 2024. Retrieved 22 October 2025.
- "Outstanding commitment to food safety and quality science recognised". New Zealand Food Safety (MPI). 4 July 2024. Retrieved 22 October 2025.
- "Significant Contribution to Food Safety Award". New Zealand Food Safety (MPI). 26 June 2025. Retrieved 22 October 2025.