Article · Wikipedia archive · Last revised Aug 7, 2026

Passatelli

Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province, Ancona province and other regions of Italy, such as Umbria.

Last revised
Aug 7, 2026
Read time
≈ 1 min
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Wikipedia ↗
Passatelli
Passatelli in brodo
TypePasta
Place of originItaly
Region or stateRomagna
Main ingredientsBread crumbs, eggs, Parmesan, lemon, nutmeg

Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria.1

Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.2

See also

See also

References

References

  1. Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.
  2. "Passatelli". tasteatlas.com. Retrieved August 22, 2021.