Murtado

Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows.¹ It is made by conserving fruit inside a bottle with aguardiente for some weeks and then mixing it with syrup.²

References

Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 74. ISBN 978-1-61069-221-2.
"Murtado | Local Berry Liqueur from Chile".

[1] Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 74. ISBN 978-1-61069-221-2.

[2] "Murtado | Local Berry Liqueur from Chile".

1

2