Article · Wikipedia archive · Last revised Aug 10, 2026

Lactococcus fujiensis

Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.

Last revised
Aug 10, 2026
Read time
≈ 1 min
Length
142 w
Citations
7
Source
Wikipedia ↗
Lactococcus fujiensis
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Lactococcus
Species:
L. fujiensis
Binomial name
Lactococcus fujiensis
Cai et al. 20111
Type strain
CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 3172

Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.12345

References

References

  1. Parte, A.C. "Lactococcus". LPSN.
  2. "Lactococcus fujiensis". www.uniprot.org.
  3. Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.22150.
  4. "Details: DSM-27937". www.dsmz.de.
  5. Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi:10.1099/ijs.0.025130-0. PMID 20675438.