| Alternative names | Kyazan chet |
|---|---|
| Place of origin | Burma |
| Associated cuisine | Burmese cuisine |
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| Ingredients generally used |
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Kya zan hinga (Burmese: ကြာဆံဟင်းခါး; lit. 'lotus thread soup'), also known as kyazan chet (ကြာဆံချက်), is a dish of glass noodles1 in chicken consommé in Burmese cuisine. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
References
References
- Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.