Article · Wikipedia archive · Last revised Jul 24, 2026

Kubdari

Kubdari or kubed is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb, kid or pork, Georgian spices and onions. Kubdari was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.

Last revised
Jul 24, 2026
Read time
≈ 1 min
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Citations
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Source
Wikipedia ↗
Kubdari
Place of originGeorgia
Region or stateSvaneti
Main ingredientsBread, meat (lamb or kid or pork), spices, onions.

Kubdari or kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans.1 The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb,2 kid3 or pork,4 Georgian spices and onions. Kubdari was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.56

See also

See also

References

References

  1. Burford, Tim (2008). Georgia. Bradt Travel Guides. p. 70. ISBN 978-1-84162-261-3.
  2. Dziewit, Anna (22 December 2007). "Kozy od św. Cerykusa Archanioła". Polityka (in Polish). Archived from the original on 18 February 2010. Retrieved 19 October 2010.
  3. Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 10. ISBN 978-0-520-21929-8.
  4. Kvastiani, Thea; Vadim Spolanski; Andreas Sternfeldt (2010). Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer (in German). Trescher Verlag. p. 75. ISBN 978-3-89794-171-7.
  5. "არამატერიალური კულტურული მემკვიდრეობა" [Intangible Cultural Heritage] (PDF) (in Georgian). National Agency for Cultural Heritage Preservation of Georgia. Retrieved 25 October 2017.
  6. "UNESCO Culture for development indicators for Georgia (Analytical and Technical Report)" (PDF). EU-Eastern Partnership Culture & Creativity Programme. October 2017. pp. 82–88. Retrieved 25 October 2017.