Article · Wikipedia archive · Last revised Aug 6, 2026

Krantz cake

Krantz cake is an Ashkenazi Jewish cake prepared using yeast-risen dough. It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.

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Aug 6, 2026
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Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough.1 It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.1

See also

See also

References

References

  1. Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.